MOTEPILLO RECIPE

NOMBRE :GENESIS CUENCA

CUROS:3RO CIENCIAS ´´G´´

WHERE THE MOTEPILLO COMES FROM

The nickname, which comes from the Kichwa muti, is a cooked corn that is part of the gastronomic traditions of Ecuador and is a fundamental element of the typical dishes offered in the province of Azuay, and in its capital, Cuenca, the well-known “Athens.” of Ecuador.”

Mote pillo or motepillo is a traditional food of Ecuadorian cuisine made with mote, which is cooked ripe corn, and egg. It is a typical dish from the provinces of Azuay and Cañar.

History

Mote pillo is one of the dishes that is the result of European-American mixing. Use products from both continents. It is the emblematic dish of the province of Azuay along with the dirty mote and the Mote pata.

This dish, with its roots in the Andean tradition, is an exquisite example of the diversity and richness of Ecuadorian cuisine.

Origins and Tradition:

Mote pillo has its origins in the Andean regions of Ecuador, where mote, a cooked and peeled white corn kernel, is a staple and revered food. The preparation of mote pillo has been passed down from generation to generation, passing from grandmothers to mothers, and today it remains an integral part of the country's gastronomiculture.

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MOTEPILLO RECIPE

Ingredients

454 grams of cooked mote

4 eggs

1 cup finely chopped chives

1/2 teaspoon annatto

1 tablespoon chopped cilantro

1/4 cup milk

2 tablespoons of Bonella

2 cloves of crushed garlic

salt to taste

Procedure

1. Heat a frying pan with Bonella®, when it melts, add the white onion, garlic, annatto and salt. Heat and fry for five minutes.
2. After that time, add the mote to the pan and stir everything for two more minutes.
3. Pour the milk into the pan and mix until the mote has absorbed it all. This may take a few minutes.
4. Meanwhile, beat the eggs and after the previous step is completed, add to the pan while stirring everything. Cook the mixture for 5 minutes.
5. Meanwhile, beat the eggs and after the previous step is completed, add to the pan while stirring everything. Cook the mixture for 5 minutes.

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