platos tipicos de la costa
NOMBRE: JORDY INTRIAGO CURSO:3RO CIENCIAS ´´G´´ Manabita banana mash Majado de verde is a typical dish from the coast of Ecuador, of Montuvian origin from the banana growing areas.[1] In its basic form it is the cooked green banana, crushed (hence the name majado) and depending on the province, it is accompanied with chicharrón and steak (Guayaquil), with peanut sauce in Manabí, in Zaruma, province of El Oro it exists a native dish called Tigrillo,[2] which is more elaborate and could be the "father" dish of majado de verde. https://www.google.com/urlsa=t&source=web&rct=j&opi=89978449&url=https://es.wikipedia.org/wiki/Majado_de_verde&ved=2ahUKEwjV5ICzgfuIAxUjmbAFHXncBusQFnoECEgQAQ&usg=AOvVaw2enBlVChGt-o_Jcvpd6NvP Ingredients 10 units of green banana 1 grated paiteña onion 1 chopped paiteña onion 1 clove garlic 1 white onion chopped 1/2 pound ground peanuts 1 lb fish 1 lb pork Creole tied for boiling c/n Condiments c/n hazelnut butter Preparation We w...